The Top Chef Bistrot

Just like on the TV set of Top Chef

Fans of the “Top Chef” TV show have plenty to look forward to! The very first **Top Chef Bistrot ** opened its doors to the west of Paris, in the town of Suresnes. Situated just alongside the river Seine, not far from the parc de Bagatelle, a summery atmosphere prevails in this leafy area.

The first Top Chef Bistrot was created on the initiative of Stéphane Rotenberg, the show's star host, and the Parisian restaurant group "Bistrot pas parisiens", created by Norbert Tarayre, to whom we owe the restaurant “Saperlipopette”.

The codes and decorative aspects of the famous show have been scrupulously respected, including red and black colours, a leafy green atmosphere with plants from wall to the ceiling, comfortable designer benches and chairs and of course the famous larder, visible to all.

On your marks, get set, cook!

The menu devised by former contestants is currently comprised of 4 starters, 4 main courses and 4 desserts, competition-winning recipes or those that made their mark on the show, for a menu priced at 39.90 euros. It will be updated according to the chefs behind the stove.

Initially, the dishes are being created by 5 emblematic chefs from the show, such as Arnaud Delvenne, season 13 finalist, Camille Delcroix, season 9 winner and Victor Mercier, season 9 finalist and Michelin-starred chef of FIEF, Coline Faulquier, season 7 finalist and Michelin-starred chef, and Thibault Sombardier, the season 5 finalist. They combine their talents to do justice to a superb bistro cuisine with highly elaborate flavours!

The Top Chef Bistro goes beyond simple culinary pleasure and offers an immersive experience by showing snippets from the show and featuring an atmosphere that really puts you in the judges’ shoes. For added excitement, you can book the Black Box table where you can enjoy a mystery menu, totally in the dark.
A “Best of Top Chef” experience, and one definitely not to be missed!