Le Bal Café

Just a stone's throw from the hustle and bustle of avenue de Clichy, in a typically Parisian cul-de-sac, discover Le Bal Café par le Recho, the restaurant of the exhibition space Le Bal.

With its modern, uncluttered decor, Le Bal Café has been run by the Le Recho association since the end of 2022, with the aim of creating a warm and welcoming place that warms hearts with its ethical cuisine.

Generous cuisine

The chef Mahir Atia at the helm speaks the universal language of taste and flavour. Passionate about cooking since his childhood in Marseille, where he learned at his grandmother's side, he passes on his know-how of generous family cooking.

Surrounded and supported by a team of young people on integration schemes, he teaches the values of sustainable, local cuisine that he reinvents so well, drawing inspiration from all the flavours of the world. On the menu, colourful dishes using fresh, seasonal produce from the market, such as the apricot crumble on the menu in July, green asparagus in May, a melting cream of pumpkin to warm up in autumn or a spelt risotto with butternut in the depths of winter. It's all done with respect!

The café is also open in the afternoons for a gourmet break before or after your visit to the exhibition. Before or after your visit to the exhibition, with a range of drinks and pastries drinks and pastries, concocted by chef Muriel Aublet-Cuvelier.

Charity dinner in aid of the social and professional inclusion
inclusion of the refugees cared for by the association Le Recho, or committed breakfast, the chefs organise regular events.

So here's a resaurant solidaire nestled in the centre of a Paris exhibition space that's well worth a visit!

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