La Tropicale glacier

Near the marché d'Aligre, stop for an ice cream at La Tropicale glacier. You will be won over by the flavour, balance and texture that remain in your mouth.

The flavours and aromas make you travel and tell you stories of vanilla, wild strawberry… Let yourself be surprised by the special ice-cream recipes created according to the seasons, such as strawberry and zetchuan pepper or Corsican maquis and cedrat coulis. In spring, enjoy zetchuan rose, grapefruit turmeric or matcha green tea, while summer sorbets are available with pineapple, Thai basil or peach verbena. And when the first frosts arrive, it's time to indulge in the peanut cognac, Irish coffee or black sesame praline recipes.

With this multitude of flavours, the combinations are multiple and the choice is great. From the very first bite, childhood memories come back and the emotion is present. The choice varies with the weather and the seasons and tasting is shared with good humour!

Gluten-free ice cream

The ice creams, always gluten-free, sometimes vegan, are creamy and unctuous**, made of milk, cream, egg yolk and butter; the granitas with cucumber, melon, watermelon or citrus flavours are light and refreshing; the vegetable ice creams are a perfect mix of the two. Made with soya or hazelnut milk, the flavour is even more subtle.

All products are biological and local whenever possible, for the sake of quality and commitment.
In addition to the traditional ice creams, La Tropicale Glacier offers frozen desserts, mini ice lollies, tasting packs or the family pot, to satisfy all tastes. Ice cream delights made to measure!