La Chocolaterie Chapon

Patrice Chapon is a perfectionist. In order to perfectly manage his entire production chain and guarantee the rarest aromas, he decided to roast cocoa beans from the best plantations himself.

Here, there is really only one step from producer to consumer! Especially since the craftsman knows how to step back to let the value of the product speak for itself. For example, treat yourself to a tasting of the many chocolate bars classified by geographical origin (Cuba, Tanzania, Vietnam, Belize, Peru, etc.), and you will be transported to the heart of all these surprisingly unique regions.

Yes, cocoa has its own vintages, just like wine! See for yourself by indulging in the experience of the chocolate mousse bar, a new concept offered in all the brand’s locations, based on the model of ice cream shops. Choose a to-go cone of chocolate mousse made from Ghana or Madagascar origin chocolate, then lose yourself in the streets, transported by this outrageously dreamy pleasure…

And for even more pleasure discover our chocolate guide in Paris Region.