Bouillon Chartier

Created in 1896 by Frédéric and Camille Chartier, the Bouillon Chartier quickly became a must for Parisian diners. Located on Rue du Faubourg Montmartre, near the Musée Grévin, it has lost none of its Belle Epoque charm over the years, with its high ceilings, spherical lamps and wood furniture reflected in vast mirrors.

A Parisian institution

Its food is diverse and traditional in equal measure, and comes at unbeatable prices. Leeks in vinaigrette, eggs mayonnaise, vegetable soup or delicious snails for starters; meat, fish, or hearty stew for main. The menu is vast, with each tasty, authentic dish priced at around €10. The Bouillon Chartier has remained true to its image by offering high-quality food at affordable prices, and still attracts plenty of Parisians and tourists alike.

Step inside the legendary dining area, a listed historic monument. Settle in at your table and watch the relentless ballet of peerlessly efficient waiters in their black waistcoats and white aprons… And then give your tastebuds a treat!