Paroles de Fromagers

Washed- or bloomy-rind soft cheeses, cooked or uncooked pressed-curd cheeses, varieties made with goat’s, cow’s or ewe’s milk…

Does the world of French cheese make you dizzy, particularly when it comes to choosing the right wine to accompany it? Then step inside this unique cheese shop and wine cellar, which not only sells over 150 different products, but also offers introductory workshops and bespoke tastings led by friendly experts in the science of wine and cheese.

Take a seat in the 17th-century vaulted cellar to discover a selection of exceptional cheeses, paired with painstakingly chosen wines that will reveal some of the rarest and most intriguing aromatic palettes such pairings can offer. It’s a real journey for the taste buds, and one you can recreate at home, after attending a make-your-own-cheese workshop!