Mosuke

After taking the helm of the pop-up terrace EDO, in the courtyard of the Palais de Tokyo, chef Mory Sacko is opening his very first restaurant in Paris. Called Mosuke, the name is a combination of his first name, Mory, and a tribute to (Ya)suke, the first and only African samurai to have existed in Japan.

At MoSuke, the Chef wanted to sweep away the clichés, both in the plate and in the décor, to create a place that reflects his cuisine. So it is in the south of Paris in the 14th arrondissement, in the popular shopping street, Raymond Losserand, that the chef's cuisine is revealed. Like a house in the middle of Paris, you can see the kitchen from the street, with the brigade hard at work.

The bright and uncluttered dining room welcomes you to savour a cuisine of great finesse, awarded a star by the Michelin guide.

1 star in the Michelin guide

The most important element can be found on the plates, with a 3, 4, 5 or 7-course menu that will transport you to three continents at once. All of this is achieved while showcasing local French produce. Bold and creative, Mory Sacko, one of the favourite contestants of France’s latest series of Top Chef, will delight your taste buds!

More restaurants at Paris Region.