MAM
- What to see and do
- Local specialities
- Markets and delicatessens
- MAM
Description
Welcome to the new mecca of good food, brought to you by the two-Michelin-starred chef behind La Scène, Stéphanie Le Quellec. It was in her beloved 17th arrondissement, not far from the ultra-romantic Parc Monceau, that Le Quellec decided to open MAM to bring diners delicious food for both takeaway and delivery. With its ceramic tiles, mosaics and vast central island, MAM was designed to be a bustling hub of activity, a breath-taking showcase for full meals, pastries, bread, wine, luxury deli items and more…
What’s on offer changes with the seasons: from pot-au-feu to daily salad specials, comforting soups, crunchy homemade nuggets, gourmet tarts, ready-to-bake cookie dough and more… Desserts, meanwhile, are masterminded by chef Pierre Chirac, who can be seen preparing mouth-watering sweet treats in the kitchen behind the immense glass wall. This is hearty home cooking that will bring a smile to your table!
Practical info
Days and opening hours
All year round between 10.30 am and 8 pm.
Prices
Tour
Spoken languages
- French
- Copyright image:
- Benoit_Linero