Les Coqs

Located inside an old antique shop in the centre of the village of Milly-la-Forêt, Les Coqs cannot fail but delight: there’s a contemporary, elegant interior, a terrace ideal for sunny days, and a young couple at the helm preparing market-fresh food well.

There are two rooms: one is characterful, tucked between the bar and the lounge, and one is bright from its sizeable skylight and offers glimpses of the kitchen. On sunny days, you can also enjoy the peace and quiet of the terrace, with its traditional earthenware pots and beds of beautifully fragrant flowers and herbs.

When it comes to the food, the seasonal menus – two set menus with two choices for each course – change several times a month. Examples include oxtail, leeks and hazelnut oil, and sirloin steak with capers, anchovies, potatoes and artichokes.

This is food prepared using ingredients from skilled farmers and artisan producers.