Le Bonbon au Palais

In the heart of the Latin Quarter of Paris, between the Panthéon and the Arènes de Lutèce, Le Bonbon au Palais is the stuff sweet dreams are made of. Kilos of marshmallows and all kinds of other sweets are carefully presented in transparent boxes that bring out the bright or soft colours of the sweets, making them look even more delicious. Is your mouth watering yet?

Angélique glacée, anise des Vosges, bergamote de Nancy, berlingot de Carpentras, tins of Amarelli liquorice, rigolette Nantaise, bouchon de Bordeaux, boule Boissier de Paris, bourgeon de sapin, calisson d’Aix or Saint Rémy, candy canes, caramel de Pézenas, cassissine de Dijon, chardon de Metz, chuque du Nord, cocon de Lyon, froufrous de Rouen, coque aux fruits de Morangis, coquelicot de Nemours, marshmallow from Toulouse, bêtises de Cambrai, cotignac d’Orléans, coussin de Lyon, framboise de Vichy… Le Bonbon au Palais is a sweet shop filled with regional specialities. Here you’ll find one of the finest selections of artisanal sweets in a classroom-style setting guaranteed to take you back to your childhood.

Traditional Coco Boër, caramel Carambar, candy necklaces, fruit rock lollies, lollipops or liquorice in all its forms, not to mention sugared almonds in various flavours of plum, pistachio or hazelnut; to celebrate major events, rediscover the tasty delights of yesteryear with sweets that crunch, fizz or melt in your mouth. A truly scrumptious Tour de France!