La Chocolaterie Cyril Lignac

His TV career began when, as a young man, he was about to open his first restaurant, Le Quinzième.

With a dozen high-class bistros and pastry shops scattered throughout the capital, Cyril Lignac has built a veritable gourmand croquant (or “crunchy gourmet”) world, to use the expression that has become his signature on television.

What better way to define chocolate? The chocolate creations are entirely faithful to the chef’s spirit: a unique combination of Rabelaisian spirit, quick to devour life with voluminous hunger, and sophisticated finesse, not to mention that every moment of pleasure is precious. Extremely fine pralinés or XXL chocolate bars (with almonds, mint, hazelnuts, to name a few): it’s a full lesson in gourmet goodness.

Especially since the location also has a tea room, and you can sit on the sunny terrace to enjoy the sweets from the neighbouring pastry shop. Lignac all around!