Le Chef de la Brasserie Lutetia

Brasserie Lutetia

In the legendary and eponymous Rive Gauche hotel, the Brasserie Lutetia is being reborn. Three-Michelin-starred chef Gérald Passedat is in the kitchen, bringing the Marseille sunshine to Parisian plates.

  1. What to see and do
  2. Local specialities
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  4. Brasserie Lutetia

Description

Thanks to designer Jean-Michel Wilmotte, the restaurant has been restored to all the former glory of its 1910s heyday. A redesigned and modern Art Deco style surrounds you as you enter a majestic 180-seat space, spanning two floors with a magnificent covered terrace and an open patio which floods the space with light.

An institution on the Left Bank

The Brasserie Lutetia has become a must for Parisians who love to indulge in the classics of French gastronomy, as well as the contemporary surprises imagined by Chef Patrick Charvet. The menu changes with the seasons!

A Sea Bar overlooking the glass-walled restaurant kitchens is a great place to sample sardines, oysters, crab and langoustines on the fly whilst watching the exhilarating hustle and bustle around the stoves.

Treat yourself to a moment of pleasure in one of the finest hotels in Paris and
enjoy a shopping break at Le Bon Marché Rive Gauche, the temple of the French art de vivre!

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Practical info

Access and contact

45 Boulevard Raspail
75006 Paris 6ème

    Days and opening hours

    All year round, daily between 7 am and 10.30 pm.

    Prices

    Adult menu: from 20 €.

    Tour

    Spoken languages

    • French
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    45 Boulevard Raspail
    75006 Paris 6ème

    • Copyright image:
    • © Richard Haugton