Au pied de Cochon

In the heart of the capital, close to the Canopée des Halles, the Bourse de Commerce - Pinault Collection and the Louvre, the Au Pied de Cochon brasserie offers a continuous service 7 days a week, 24 hours a day

With impeccable service, for over 60 years now, the Au pied de Cochon brasserie has been offering specialities such as the Pied de cochon farci façon Périgourdine, the Saint-Antoine temptation (tail, ear, snout, pig's foot and béarnaise) or the Double côte de cochon Ibaiama to share, signed Eric Ospital without forgetting the onion soup so appreciated by night owls!

While waiting for your meal, let your eye linger on the frescoes that decorate the room. They were designed by students from the famous Ecole des Beaux-Arts in the 1990s! A very friendly atmosphere around a beautiful and generous traditional French cuisine, this is the recipe of this typically Parisian brasserie!

On sunny days, the large terrace facing the gardens of the Forum des Halles, allows you to enjoy the sunshine while tasting seafood or charcuterie, pork loin or entrecote.

So, day or night, all we can do is wish you a hearty appetite!