Alléno Paris - Pavillon Ledoyen

The world’s most beautiful avenue is lined with immense Haussmannian buildings that reach for the stars. Just a short walk from the Avenue des Champs-Élysées, one of the busiest streets in Paris, the Avenue Dutuit has an appealing calm. This is also the street where the Pavillon Ledoyen showcases French gastronomy, in not one but three restaurants masterfully run by chef Yannick Alléno. Of the three, the gourmet restaurant Alléno Paris, shines out from behind its modest name with three Michelin stars.

A prestigious establishment overlooking both the street and the gardens

As you enter Alléno Paris on the 1st floor of the Pavillon Ledoyen, you'll be instantly captivated by this restaurant’s unique, sophisticated charm. Set amid peaceful green surroundings, Alléno Paris offers diners a delightful view over the Champs-Élysées gardens. A moment of tranquillity, sheltered from the hustle and bustle of the famous avenue just a stone’s throw away… Unless of course you fancy dining in the conservatory to enjoy the bucolic atmosphere of the gardens, or in the vast area on the Champs-Élysées side. The decor is both intimate and majestic, inviting you to admire the precious Art Deco woodwork and the paintings by artist Kostia that make elegant partitions between the tables, offering diners a little privacy for their gourmet experience.

A unique gastronomy experience

Eating food prepared by Yannick Alléno is one of those rare and exceptional moments that feels like a gift from heaven. There are so many superlatives to describe the rigour and quest for excellence that the chef with thirteen stars applies to his work. As a true defender of French gastronomy in general and, more specifically, products from the Paris region, Yannick Alléno is famous across the world for his sauces that he lovingly calls “the verb(s) of French cuisine”. Thanks to the Extraction technique that he himself developed to bring out the full potential of aromas, his sauces enhance every meal they are served with.

In addition to this non-stop procession of audacious dishes that always appeal to the eye, the establishment also takes pride in its impeccable service. The Concierge Table Service developed by Yannick Alléno promises attentive service down to the tiniest detail, to round off perfectly your gastronomy experience. Preparing ahead of the arrival of guests, taking into account their dietary needs and preferences, offering guidance and advice during their meal… Here the waitstaff know how to make every diner feel like someone special A high-flying culinary voyage.

Tempted by a gastronomy experience? Check out our selection of restaurants in the Paris Region.