Les Résistants

Childhood friends Florent, Clément and Yannick are the men behind the Résistants, who have become a real labour of love for them. They scoured France for top-notch farmers, and are intent on showcasing their work.

The restaurant is a tribute to these valiant “résistants”, bound by the values they share: a belief in sustainable, organic farming, using traditional methods that respect animal welfare and nature, and resulting in truly flavourful products.

Each plate served is a demonstration of this ethos. The dishes are brimming with the very best of French regional produce, put together in ways that show serious culinary know-how. Take, for example, the oeuf parfait, made with biodynamic eggs from the Ferme des Bleuets, the Nantaise carrots, or Emmanuel Chavassieux’s peppered dried beef… All to be savoured in a charming décor, dominated by natural fibres (rattan and wicker), which helps convince guests that epicureanism is, above all, about human contact and simple pleasures!

Continue your exploration of local food restaurants.