Les chocolatiers – Workshop

Since 2013, Christian Vautier and his team of young chocolate makers and pastry chefs have been making chocolates and macarons by hand. The chef opened his very first shop in Chaville. It quickly became a success, and you can now find his sweet treats in Sèvres, Saint-Cloud and Montrouge.

The dark chocolates and milk chocolates, with filling or as rochers, are made with 100% pure cocoa butter from sustainable plantations. They share shelf space with colourful macarons, an icon of French gastronomy, and fruit jellies and jam made according to French tradition.

Christian Vautier uses only healthy, premium ingredients, selected for their flavours and aromas, and it is thanks to this that he has obtained the Artisan du tourisme des Hauts-de-Seine label, which rewards unique products, local production, and creativity. The excellence of French savoir-faire!

Visit the workshop during one of their frequent open house events and enjoy a wonderful experience discovering all the stages of chocolate making, right up to its tasting.